How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad With Melons And Crispy Prosciutto?

You need 12 ingredients. The key ingredients include: 4 thin slices prosciutto (about 1.5 ounces), coarsely chopped, 3 tablespoons minced shallots, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, and more.

Is Escarole Salad With Melons And Crispy Prosciutto suitable as salads?

Yes, Escarole Salad With Melons And Crispy Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad With Melons And Crispy Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad With Melons And Crispy Prosciutto Recipe

Name: Escarole Salad With Melons And Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices prosciutto (about 1.5 ounces), coarsely chopped; 3 tablespoons minced shallots; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 1/2 teaspoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; ½ cups torn escarole (about 1 1/4 pounds); 2 cups torn radicchio (about 4 ounces); 2 cups cubed peeled honeydew melon; 2 cups cubed peeled cantaloupe; 2 tablespoons sliced almonds, toasted

Escarole Salad With Melons And Crispy Prosciutto

Eats Now Editorial Team · 427 kcal · Salads

Escarole Salad With Melons And Crispy Prosciutto – a delicious recipe with thin slices prosciutto, shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Escarole Salad With Melons And Crispy Prosciutto

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