How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 2 eggs, 2/3 c. Bisquick baking mix, 1 tsp. dry mustard, 1/2 c. milk, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs; 2/3 c. Bisquick baking mix; 1 tsp. dry mustard; 1/2 c. milk; 3 Tbsp. oleo or butter, melted; 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. coarsely crushed soda crackers; salt and pepper

Escalloped Corn – a delicious recipe with eggs, Bisquick baking mix, dry mustard, milk, oleo, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2/3 c. Bisquick baking mix
1 tsp. dry mustard
1/2 c. milk
3 Tbsp. oleo or butter, melted
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1/2 c. coarsely crushed soda crackers
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Escalloped Corn

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