Oyster Pie Recipe

Name: Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, diced; 1 stalk celery, chopped; 1 carrot, sliced (optional); Salt and pepper; 1 pint oysters; Butter; 1/2 cup milk, heated; 1 recipe pastry, recipe follows; Egg wash, (1 egg mixed with 1 tablespoon water); 1 1/2 cups instant flour; 1/4 cup chilled unsalted butter; 1/4 cup chilled solid vegetable shortening; 1/4 teaspoon salt; 1/4 cup cold water

Servings: persons

2 potatoes, diced
1 stalk celery, chopped
1 carrot, sliced (optional)
Salt and pepper
1 pint oysters
Butter
1/2 cup milk, heated
1 recipe pastry, recipe follows
Egg wash, (1 egg mixed with 1 tablespoon water)
1 1/2 cups instant flour
1/4 cup chilled unsalted butter
1/4 cup chilled solid vegetable shortening
1/4 teaspoon salt
1/4 cup cold water

1
Parboil potatoes, celery and carrot until fork-tender.
2
Drain and season with salt and pepper.
3
Layer vegetables and oysters in baking pan.
4
Dot top with butter; pour heated milk over.
5
Cover with pastry.
6
Paint with egg wash. Make a few small slashes in the pastry for the steam to escape.
7
Bake in a preheated 375 degree oven for 35 minutes or until crust is golden brown.
8
Combine flour and butter with a pastry cutter, in a food processor, or by rubbing together with your fingers.
9
Add shortening, and salt.
10
Continue to combine adding 1/4 cup cold water.
11
Gather into a ball and flatten into an 8-inch disc.
12
Refrigerate 30 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 potatoes, diced, 1 stalk celery, chopped, 1 carrot, sliced (optional), Salt and pepper, and more.

Yes, Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pie

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