Crying Tiger Steak

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   1.

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   Whisk together all of the ingredients except the steak in a medium bowl.

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   Add the steak and set aside for 30-45 minutes, turning occasionally.

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   2.

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   Meanwhile, set your grill to high heat (or use your oven at 450 F).

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   Once hot, remove steak from the marinade and put it onto the grill.

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   Grill for 4-5 minutes per side or until it is caramelized, brown and done to your liking.

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   If preparing in the oven, cook in a lightly greased roasting rack over a drip pan.

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   Remove it from the grill onto a platter.

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    3.

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    Let steak rest for 5 minutes, then carve against the grain into thick strips.

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    Serve with Sweet & Spicy Thai Relish (see my TastyKitchen recipe box for this recipe).

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    Recipe adapted from Nancie McDermotts Quick & Easy Thai.

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    Recipe Adapted from Nancie McDermotts Quick & Easy Thai

* Per serving · 4 servings · Values may vary.

No additional tips available.