Prawny Pasta Recipe

Name: Prawny Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti (or pasta of choice); 2 lbs shrimp, shells removed; 8 ounces mushrooms, sliced; 2 garlic cloves, crushed; ¼ cup sun-dried tomato packed in oil, chopped; 2 tablespoons pine nuts; 2 ounces butter; salt & pepper; 3 tablespoons pesto sauce; 4 tablespoons parmesan cheese

Servings: persons

1 lb thin spaghetti (or pasta of choice)
2 lbs shrimp, shells removed
8 ounces mushrooms, sliced
2 garlic cloves, crushed
¼ cup sun-dried tomato packed in oil, chopped
2 tablespoons pine nuts
2 ounces butter
salt & pepper
3 tablespoons pesto sauce
4 tablespoons parmesan cheese

1
Roast pine nuts until lightly brown, reserve.
2
Saute the mushrooms in the butter until well browned.
3
Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
4
Meanwhile cook the pasta, drain.
5
Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese.
6
Place shrimp mixture on top and then the remaining cheese.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thin spaghetti (or pasta of choice), 2 lbs shrimp, shells removed, 8 ounces mushrooms, sliced, 2 garlic cloves, crushed, and more.

Yes, Prawny Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawny Pasta

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