Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe

Name: Garlic and Pepper Prawn Serve with Green Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prawns; 2 hot chilli,chopped; 3 clove garlic; 1 bunch spring onion; 1/4 tsp ground black pepper; 1/4 tsp salt; 1/2 tsp water or stock; 1 shallot; 1 ginger,optional; 1 tbsp oil

Servings: persons

1
Prepare prawns,clean,deveined
2
Chop garlic,pepper,shallot,ginger
3
Use the wok ,set on medium heat,add oil,wait until smoke
4
While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl
5
Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,
6
Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 prawns, 2 hot chilli,chopped, 3 clove garlic, 1 bunch spring onion, and more.

Yes, Garlic and Pepper Prawn Serve with Green Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Pepper Prawn Serve with Green Jasmine Rice

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