How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Pepper Prawn Serve with Green Jasmine Rice?

You need 10 ingredients. The key ingredients include: 2 prawns, 2 hot chilli,chopped, 3 clove garlic, 1 bunch spring onion, and more.

Is Garlic and Pepper Prawn Serve with Green Jasmine Rice suitable as seafood?

Yes, Garlic and Pepper Prawn Serve with Green Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic and Pepper Prawn Serve with Green Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Pepper Prawn Serve with Green Jasmine Ri

Name: Garlic and Pepper Prawn Serve with Green Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prawns; 2 hot chilli,chopped; 3 clove garlic; 1 bunch spring onion; 1/4 tsp ground black pepper; 1/4 tsp salt; 1/2 tsp water or stock; 1 shallot; 1 ginger,optional; 1 tbsp oil

Try this homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice recipe the whole family will love. Made with prawns, hot chilli, clove garlic an…

This Garlic and Pepper Prawn Serve with Green Jasmine Rice relies on simple, everyday ingredients such as prawns, hot chilli,chopped, garlic and bunch spring onion. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic and Pepper Prawn Serve with Green Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions