How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Chicken?

You need 8 ingredients. The key ingredients include: 3/4 stick butter or margarine, 6 slices fresh bread, cubed in melted butter, 2 cans chicken noodle soup, 2 cans mushroom soup (undiluted), and more.

Is Escalloped Chicken suitable as seafood?

Yes, Escalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Chicken Recipe

Name: Escalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter or margarine; 6 slices fresh bread, cubed in melted butter; 2 cans chicken noodle soup; 2 cans mushroom soup (undiluted); 2 (5 oz.) or 1 (13 oz.) can boned chicken, cubed; 2 eggs, beaten; 1/2 c. cracker crumbs; 1/4 c. melted butter

Try this homemade Escalloped Chicken recipe the whole family will love. Made with butter, bread, chicken noodle and mushroom soup. Easy step-by-step ins…

This Escalloped Chicken relies on simple, everyday ingredients such as butter or margarine, chicken noodle soup, mushroom soup (undiluted) and eggs, beaten. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 stick butter or margarine
6 slices fresh bread, cubed in melted butter
2 cans chicken noodle soup
2 cans mushroom soup (undiluted)
2 (5 oz.) or 1 (13 oz.) can boned chicken, cubed
2 eggs, beaten
1/2 c. cracker crumbs
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Seafood

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