Mustard Crusted Salmon

1. 1

   In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.

2. 2

   Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.

3. 3

   Spread mustard mixture over fillets; gently press breadcrumbs on top.

4. 4

   Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.