How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Fillet O' Fish?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs fish fillets, your favorite will do, 6 ounces crabmeat, canned, 2 ounces fat free cream cheese, 2 tablespoons mayonnaise, low-fat, and more.

Is Crab Stuffed Fillet O' Fish suitable as seafood?

Yes, Crab Stuffed Fillet O' Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Fillet O' Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Fillet O' Fish Recipe

Name: Crab Stuffed Fillet O' Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fish fillets, your favorite will do; 6 ounces crabmeat, canned; 2 ounces fat free cream cheese; 2 tablespoons mayonnaise, low-fat; 1 teaspoon Tabasco sauce, your favorite hot sauce will do; 1 tablespoon chives; 4 tablespoons breadcrumbs; 1 egg

Try this homemade Crab Stuffed Fillet O' Fish recipe the whole family will love. Made with fish, crabmeat, cream cheese and mayonnaise. Easy step-by-ste…

This Crab Stuffed Fillet O' Fish relies on simple, everyday ingredients such as crabmeat, canned, fat free cream cheese, mayonnaise, low-fat and chives. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs fish fillets, your favorite will do
6 ounces crabmeat, canned
2 ounces fat free cream cheese
2 tablespoons mayonnaise, low-fat
1 teaspoon Tabasco sauce, your favorite hot sauce will do
1 tablespoon chives
4 tablespoons breadcrumbs
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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