Scallops In Shell Recipe

Name: Scallops In Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bay scallops; 6 tablespoons butter; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 onion, minced; 1 cup reduced-fat half-and-half; 2 tablespoons sherry wine; dry breadcrumbs; paprika; 1 lemon, quartered

Servings: persons

1
Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
2
Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
3
Preheat oven to 250u00b0F.
4
Saute onion in 2 tablespoons butter until just golden.
5
Stir in flour and then half and half until mixture thickens.
6
Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
7
Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
8
Serve with lemon wedges.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bay scallops, 6 tablespoons butter, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Scallops In Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Shell

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