Baked Fish - Chinese Style

1. 1

   rub olive oil on both sides of fish.

2. 2

   rub sprinkling of salt into fish.

3. 3

   bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.

4. 4

   while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.

5. 5

   prepare the soya sauce by adding the sugar or plum sauce and mixing inches.

6. 6

   serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.