How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium head of cabbage, salt, 3 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Escalloped Cabbage suitable as seafood?

Yes, Escalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage Recipe

Name: Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; salt; 3 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1 c. grated cheese; 1 tsp. sugar; 1/2 tsp. dry mustard; buttered bread crumbs

Escalloped Cabbage – a delicious recipe with head of cabbage, salt, margarine, flour, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head of cabbage
salt
3 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 c. grated cheese
1 tsp. sugar
1/2 tsp. dry mustard
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escalloped Cabbage

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