Eric'S Chicken Paprikas Recipe

Name: Eric'S Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 2 tsp minced garlic (equivalent to 4 cloves); 1 chopped sweet onion; 1 1/2 lb skinless chicken thighs cut in bite size pieces; 5 pureed ripe roma tomatoes; 2 1/2 tbsp Sweet Hungarian Paprika; a pinch of salt; a pinch of ground cumin seed; a pinch of cayenne; a few grinds of the pepper grinder; 2 cups plain whole milk yogurt; 2 tbsp unsalted butter; 1 1/2 tbsp corn starch; rice or egg noodles

Servings: persons

2 Tbsp olive oil
2 tsp minced garlic (equivalent to 4 cloves)
1 chopped sweet onion
1 1/2 lb skinless chicken thighs cut in bite size pieces
5 pureed ripe roma tomatoes
2 1/2 tbsp Sweet Hungarian Paprika
a pinch of salt
a pinch of ground cumin seed
a pinch of cayenne
a few grinds of the pepper grinder
2 cups plain whole milk yogurt
2 tbsp unsalted butter
1 1/2 tbsp corn starch
rice or egg noodles

1
Heat 2 Tbsp olive oil in large pot over high heat.
2
Add 2 tsp minced garlic (equivalent to 4 cloves). Stir till golden.
3
Add one chopped sweet onion, stir till golden brown and translucent.
4
Add 1 1/2 lb skinless chicken thighs cut in bite size pieces. Turn heat to medium. Stir until most of the pieces are mostly cooked through.
5
Add 5 pureed ripe roma tomatoes. Stir till bubbling.
6
Add 2 1/2 tbsp Sweet Hungarian Paprika, a pinch of salt, a pinch of ground cumin seed, a pinch of cayenne, and a few grinds of the pepper grinder.
7
Add 2 cups plain whole milk yogurt and 2 tbsp unsalted butter. Simmer for 5 minutes, stirring occasionally.
8
Remove about 1/4 cup of the liquid, add it to 1 1/2 tbsp corn starch, stir until smooth, then stir it back into the pot.
9
Serve over rice or egg noodles.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp olive oil, 2 tsp minced garlic (equivalent to 4 cloves), 1 chopped sweet onion, 1 1/2 lb skinless chicken thighs cut in bite size pieces, and more.

Yes, Eric'S Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eric'S Chicken Paprikas

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