How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Roasted Chicken & Tomatoes?

You need 11 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 tablespoon olive oil, 2 teaspoons McCormick Oregano Leaves, 1 teaspoon garlic powder McCormick(R), and more.

Is Greek Roasted Chicken & Tomatoes suitable as meat & poultry?

Yes, Greek Roasted Chicken & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Roasted Chicken & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Roasted Chicken & Tomatoes Recipe

Name: Greek Roasted Chicken & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 teaspoons McCormick Oregano Leaves; 1 teaspoon garlic powder McCormick(R); 1 teaspoon salt; 1/2 teaspoon black pepper McCormick(R), Ground; 1/2 teaspoon McCormick Rosemary Leaves crushed; 2 pounds bone in chicken parts; 6 plum tomatoes quartered lengthwise; 2 1/2 ounces sliced black olives drained; 1/4 cup crumbled feta cheese

Try this homemade Greek Roasted Chicken & Tomatoes recipe the whole family will love. Made with lemon juice, olive oil, Oregano and garlic. Easy step-by…

This Greek Roasted Chicken & Tomatoes relies on simple, everyday ingredients such as lemon juice, olive oil, mccormick oregano leaves and garlic powder mccormick(r). It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Roasted Chicken & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions