Creamy Turkey Steaks

1. 1

   Season the steaks with a little bit of salt, lemon juice, and garlic cloves. Let stand for 1/2 hour.

2. 2

   Heat a friyng pan with margarine. Fry the steaks on both sides, then remove from pan, and set aside on a serving plate.

3. 3

   After frying all the steaks, add a little bit more of margarine, and the mushrooms to brown.

4. 4

   When mushrooms are soft, add the package of cream. When the cream begins to boil, add the Port wine, and bring to a boil again. Simmer until wine almost completely evaporates. Once the mushroom sauce ready, pour on the steaks, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.