Roast Pork Loin With Apples

1. 1

   Mince rosemary and sage, and mix in olive oil. Save some of the herbs for garnish.

2. 2

   With a knife, make cuts on the back of the pork tenderloin, and stuff with sliced garlic.

3. 3

   Rub the entire surface of the pork with salt, pepper, a little mayonnaise, and lemon.

4. 4

   Then coat the entire pork loin with the olive oil and herb mixture.

5. 5

   Preheat oven to 190 degrees Celsius.

6. 6

   Place the pork loin in a baking pan, top with the sliced onion, 1 sprig of rosemary, and sage leaves.

7. 7

   Add a few pieces of butter, and drizzle with a little bit of white wine.

8. 8

   Bake for 1 hour or until done, to taste.

9. 9

   20 minutes before turning off the oven, add the apples.

10. 10

    Before serving, garnish the pork loin with pomegranate seeds, and side with roasted young potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.