How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pad Thai?

You need 14 ingredients. The key ingredients include: 10 ounces rice stick, Pad Thai noodles, 2 tablespoons peanut oil, 2 eggs lightly beaten, 3 cloves garlic crushed, and more.

Is Chicken Pad Thai suitable as meat & poultry?

Yes, Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai Recipe

Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces rice stick, Pad Thai noodles; 2 tablespoons peanut oil; 2 eggs lightly beaten; 3 cloves garlic crushed; 1 onion thinly sliced; 2 teaspoons chili garlic sauce; 1 boneless skinless chicken breast sliced; 1/4 cup lime juice; 2 tablespoons fish sauce; 1 tablespoon palm sugar grated, or brown sugar; 3 green onions diagonally sliced; 1/3 cup chopped cilantro; 1/3 cup peanuts unsalted, chopped; lime wedges to serve

Try this homemade Chicken Pad Thai recipe the whole family will love. Made with rice, peanut oil, eggs and garlic. Easy step-by-step instructions included.

This Chicken Pad Thai relies on simple, everyday ingredients such as rice stick, pad thai noodles, peanut oil, eggs lightly beaten and garlic crushed. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions