How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 8 ingredients. The key ingredients include: 3 hard-boiled eggs, chopped, 1 can cream of chicken soup (undiluted), 2 c. English peas, drained, 1 c. grated sharp cheese, and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-boiled eggs, chopped; 1 can cream of chicken soup (undiluted); 2 c. English peas, drained; 1 c. grated sharp cheese; 1 small can sliced mushrooms; 1 small onion; 1/3 c. slivered almonds; 3/4 stick margarine

English Pea Casserole – a delicious recipe with eggs, cream of chicken soup, English peas, cheese, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 hard-boiled eggs, chopped
1 can cream of chicken soup (undiluted)
2 c. English peas, drained
1 c. grated sharp cheese
1 small can sliced mushrooms
1 small onion
1/3 c. slivered almonds
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pea Casserole

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