Sweet Pepper and Feta Strata Recipe

Name: Sweet Pepper and Feta Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 2 teaspoons garlic, minced; 2 tablespoons olive oil; ½ cup roasted red sweet pepper, chopped; ½ cup pitted green olives; nonstick cooking spray; 3 cups cubed Italian bread; ½ cup crumbled feta cheese; 6 eggs; 1 (14 1/2 ounce) can chicken broth; ¼ cup dry white wine or ¼ cup chicken broth; ¼ teaspoon pepper

Servings: persons

2 large onions, thinly sliced
2 teaspoons garlic, minced
2 tablespoons olive oil
½ cup roasted red sweet pepper, chopped
½ cup pitted green olives
nonstick cooking spray
3 cups cubed Italian bread
½ cup crumbled feta cheese
6 eggs
1 (14 1/2 ounce) can chicken broth
¼ cup dry white wine or ¼ cup chicken broth
¼ teaspoon pepper

1
In a large skillet cook onions and garlic in hot oil over medium heat for 10 minutes or until onions are golden, stirring frequently.
2
Remove from heat.
3
Stir in roasted red peppers and olives.
4
Coat a 10-inch quiche dish with nonstick cooking spray.
5
Place bread cubes in dish.
6
Top with onion mixture and crumbled feta cheese.
7
In a large bowl beat together eggs, chicken broth, wine, and pepper.
8
Pour egg mixture over bread mixture in dish.
9
Bake in a 350 degrees oven for 35-45 minutes or until a knife inserted near center comes out clean.
10
Remove from oven.
11
Let stand 5 to 10 minutes before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, thinly sliced, 2 teaspoons garlic, minced, 2 tablespoons olive oil, ½ cup roasted red sweet pepper, chopped, and more.

Yes, Sweet Pepper and Feta Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Pepper and Feta Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions