Sweet Pepper and Feta Strata Recipe

Name: Sweet Pepper and Feta Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 2 teaspoons garlic, minced; 2 tablespoons olive oil; ½ cup roasted red sweet pepper, chopped; ½ cup pitted green olives; nonstick cooking spray; 3 cups cubed Italian bread; ½ cup crumbled feta cheese; 6 eggs; 1 (14 1/2 ounce) can chicken broth; ¼ cup dry white wine or ¼ cup chicken broth; ¼ teaspoon pepper

Servings: persons

2 large onions, thinly sliced
2 teaspoons garlic, minced
2 tablespoons olive oil
½ cup roasted red sweet pepper, chopped
½ cup pitted green olives
nonstick cooking spray
3 cups cubed Italian bread
½ cup crumbled feta cheese
6 eggs
1 (14 1/2 ounce) can chicken broth
¼ cup dry white wine or ¼ cup chicken broth
¼ teaspoon pepper

1
In a large skillet cook onions and garlic in hot oil over medium heat for 10 minutes or until onions are golden, stirring frequently.
2
Remove from heat.
3
Stir in roasted red peppers and olives.
4
Coat a 10-inch quiche dish with nonstick cooking spray.
5
Place bread cubes in dish.
6
Top with onion mixture and crumbled feta cheese.
7
In a large bowl beat together eggs, chicken broth, wine, and pepper.
8
Pour egg mixture over bread mixture in dish.
9
Bake in a 350 degrees oven for 35-45 minutes or until a knife inserted near center comes out clean.
10
Remove from oven.
11
Let stand 5 to 10 minutes before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, thinly sliced, 2 teaspoons garlic, minced, 2 tablespoons olive oil, ½ cup roasted red sweet pepper, chopped, and more.

Yes, Sweet Pepper and Feta Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper and Feta Strata

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