Creamy Artichoke Soup Recipe

Name: Creamy Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts; 1 large potato, peeled and sliced; 12 medium onion, peeled and sliced; 1 12 celery ribs, chopped; 12 medium leek, sliced (white only); 1 garlic clove, finely chopped (optional); 3 cups chicken stock or 3 cups vegetable stock; 2 tablespoons fresh minced flat-leaf Italian parsley; ⅓ teaspoon dried oregano; ½ teaspoon dried basil; 3 tablespoons butter; 2 tablespoons flour; ½ teaspoon half-and-half; ½ cup heavy cream; ½ teaspoon salt; ½ teaspoon pepper; 1 -2 teaspoon fresh lemon juice

Servings: persons

1 (14 ounce) can artichoke hearts
1 large potato, peeled and sliced
12 medium onion, peeled and sliced
1 12 celery ribs, chopped
12 medium leek, sliced (white only)
1 garlic clove, finely chopped (optional)
3 cups chicken stock or 3 cups vegetable stock
2 tablespoons fresh minced flat-leaf Italian parsley
⅓ teaspoon dried oregano
½ teaspoon dried basil
3 tablespoons butter
2 tablespoons flour
½ teaspoon half-and-half
½ cup heavy cream
½ teaspoon salt
½ teaspoon pepper
1 -2 teaspoon fresh lemon juice

1
Cook vegetables minus the canned artichoke hearts for approximately 10-12 minutes.
2
Drain.
3
In blender, puree cooked vegetables, artichoke hearts and optional garlic.
4
Return to pot.
5
Add the herbs and stock.
6
Simmer for 20 minutes.
7
Make a roux with the melted butter and flour over medium heat.
8
Add the half and half, stirring until smooth.
9
Strain the roux through a fine strainer or colander if necessary.
10
Add to soup.
11
Add the heavy cream.
12
Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
13
To thin soup, add half and half.
14
To thicken, add more roux.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, 1 large potato, peeled and sliced, 12 medium onion, peeled and sliced, 1 12 celery ribs, chopped, and more.

Yes, Creamy Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Artichoke Soup

How did you like this recipe?

Frequently Asked Questions