Greek Chicken Rice Soup Recipe

1. 1

   Dice chicken, add in homemade or possibly canned broth, rice and salt, bring to a boil reduce heat and simmer 15 min till rice is tender.

2. 2

   Mix Large eggs and lemon juice.

3. 3

   Stir 1/4 c. of the warm broth into egg mix; stir into broth mix in saucepan.

4. 4

   Cook and stir over low heat till slightly thickened, 2 to 3 min.

5. 5

   Don't boil or possibly Large eggs will curdle.

6. 6

   Garnish with parsley or possibly chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.