English Hot Pot

1. 1

   Remove all fat from steak.

2. 2

   Cut steak into 1 1/2 inch cubes. Place in deep 3-quart casserole dish.

3. 3

   Cover steak with sliced onions, separated into rings.

4. 4

   Sprinkle with salt and pepper. Add enough water to barely cover meat.

5. 5

   Cover onions with sliced carrots.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Peel potatoes and cut into slices (not too thin).

8. 8

   Rinse well. Layer the potatoes on top of carrots, sprinkling the layers with a little salt.

9. 9

   Brush top layer with melted butter.

10. 10

    Bake at 400u00b0, uncovered, for about 2 1/2 hours.

11. 11

    If top layer of potatoes is becoming too brown, cover loosely with foil during last 1/2 hour of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.