English And Scottish Cranberry Duff Recipe

Name: English And Scottish Cranberry Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon cinnamon; 2 cups whole raw cranberries; 1 cup milk; 1/4 cup melted butter (1/2 stick); 1 teaspoon pure vanilla extract; Butter Sauce; 1/2 cup butter (1 stick); 1 cup sugar; 3/4 cup cream (half & half or whipping cream); 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon

Servings: persons

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups whole raw cranberries
1 cup milk
1/4 cup melted butter (1/2 stick)
1 teaspoon pure vanilla extract
Butter Sauce
1/2 cup butter (1 stick)
1 cup sugar
3/4 cup cream (half & half or whipping cream)
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon

1
Preheat oven to 350u00b0.
2
Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
3
Bake at 350u00b0 for 40 minutes.
4
After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
5
Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!

1116

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, English And Scottish Cranberry Duff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English And Scottish Cranberry Duff

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