Smashed Parmesan Potatoes

1. 1

   Combine the potatoes in a large pot of water.

2. 2

   Cover and bring the water to a boil.

3. 3

   Continue boiling until the potatoes are tender, about 15 minutes.

4. 4

   Drain, reserving 3/4 cup of the cooking liquid.

5. 5

   Return the potatoes to the pot.

6. 6

   Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.

7. 7

   Using a large fork, stir in the Parmesan and the oil.

8. 8

   Season the potatoes, to taste, with salt and pepper and serve.

No additional tips available.