How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Cream Corn?

You need 9 ingredients. The key ingredients include: 1 (20 ounce) package frozen whole kernel corn, 12 pint whipping cream, 12 pint milk, ¼ teaspoon salt, and more.

Is Pacific Cream Corn suitable as general?

Yes, Pacific Cream Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pacific Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Cream Corn Recipe

Name: Pacific Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 ounce) package frozen whole kernel corn; 12 pint whipping cream; 12 pint milk; ¼ teaspoon salt; 1 pinch cayenne pepper (optional); 2 -6 tablespoons melted butter (, your preference); 2 tablespoons flour; ¼ cup parmesan cheese; ¼ cup shredded cheddar cheese

Pacific Cream Corn – a delicious recipe with kernel corn, whipping cream, milk, salt, cayenne pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 ounce) package frozen whole kernel corn
12 pint whipping cream
12 pint milk
¼ teaspoon salt
1 pinch cayenne pepper (optional)
2 -6 tablespoons melted butter (, your preference)
2 tablespoons flour
¼ cup parmesan cheese
¼ cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Category
General

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Pacific Cream Corn

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