Grandma Peggy's Cornmeal Rolls Recipe

Name: Grandma Peggy's Cornmeal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup cornmeal; 1/2 cup butter or margarine; 1/2 cup sugar; 2 teaspoons salt; 1/2 cup water; 2 teaspoons quick-rise yeast; 1/2 cup warm water; 2 eggs, well-beaten; 3 to 5 cups flour, as needed

Servings: persons

1
Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened.
2
Add 1/2 cup water and mix well.
3
Set aside to cool.
4
Soften active dry yeast in warm water (110 degrees F).
5
Combine cornmeal mixture, yeast, and 2 well-beaten eggs.
6
Add enough flour to make a soft dough.
7
Place in greased bowl, turning once to grease surface and cover.
8
When dough has doubled in size, cut and shape dough into dinner rolls.
9
Let rise in warm place, about 1 hour.
10
Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1/2 cup cornmeal, 1/2 cup butter or margarine, 1/2 cup sugar, and more.

Yes, Grandma Peggy's Cornmeal Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Peggy's Cornmeal Rolls

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