Cucumber Sake Shots

1. 1

   Cut 4 (2-inch) long pieces out of the cucumber.

2. 2

   Use a melon baller to carefully scoop out flesh from 1 end, leaving a 1/2-inch bottom on the other end.

3. 3

   Repeat with remaining cucumber pieces, reserving cucumber flesh.

4. 4

   Combine cucumber flesh with lime juice in a blender.

5. 5

   Blend until smooth, about 15 seconds.

6. 6

   Pour cucumber puree through a fine mesh strainer, reserving 1/2 cup of cucumber juice.

7. 7

   Add sugar and set aside.

8. 8

   Pour watermelon rum and sake into a cocktail shaker filled with ice cubes.

9. 9

   Add reserved cucumber juice and shake vigorously.

10. 10

    Pour into cucumber shot glasses.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.