Enchiladas

1. 1

   Brown ground beef in skillet; drain.

2. 2

   Add onions, salt and pepper to taste.

3. 3

   Combine soup, water and green chilies.

4. 4

   Heat to make sauce.

5. 5

   Put ground beef mixture on heated flour tortillas and grated cheese.

6. 6

   Roll up and put in large casserole dish.

7. 7

   Make enough to fill dish.

8. 8

   Pour cream of chicken mixture over tortillas and top with grated cheese.

9. 9

   Bake long enough to melt cheese. Serve with picante sauce and tortilla chips.

No additional tips available.