How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Soup?

You need 9 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans fat-free chicken broth, 2 (14 3/4 ounce) cans cream-style corn, 12 red bell pepper, chopped, 1 (12 ounce) can chicken breasts, with liquid, and more.

Is Enchilada Soup suitable as soups & stews?

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Soup Recipe

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans fat-free chicken broth; 2 (14 3/4 ounce) cans cream-style corn; 12 red bell pepper, chopped; 1 (12 ounce) can chicken breasts, with liquid; 5 ounces angel hair pasta, uncooked broken into 3 pieces; 1 ½ teaspoons onion powder; 1 ½ teaspoons oregano (dried); 1 chopped onion (for garnish); shredded colby-monterey jack cheese (for garnish)

Enchilada Soup – a delicious recipe with chicken broth, cream-style, red bell pepper, chicken breasts, hair pasta, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 1/2 ounce) cans fat-free chicken broth
2 (14 3/4 ounce) cans cream-style corn
12 red bell pepper, chopped
1 (12 ounce) can chicken breasts, with liquid
5 ounces angel hair pasta, uncooked broken into 3 pieces
1 ½ teaspoons onion powder
1 ½ teaspoons oregano (dried)
1 chopped onion (for garnish)
shredded colby-monterey jack cheese (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

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Enchilada Soup

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