Rou Jia Mo (Spicy Pork Sandwiches) Recipe

Name: Rou Jia Mo (Spicy Pork Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb ground pork sausage (Jimmy Dean Hot Style); 1 bunch green onion, rough chopped; 5 garlic cloves, minced; 3 tablespoons sake or 3 tablespoons white wine; 2 tablespoons chili oil; 2 tablespoons szechuan peppercorns, ground; 2 tablespoons balsamic vinegar; 3 teaspoons sugar; Dough; 1 (17 1/3 ounce) can refrigerated biscuits (Pillsbury Grands! Homestyle)

Servings: persons

Filling
1 lb ground pork sausage (Jimmy Dean Hot Style)
1 bunch green onion, rough chopped
5 garlic cloves, minced
3 tablespoons sake or 3 tablespoons white wine
2 tablespoons chili oil
2 tablespoons szechuan peppercorns, ground
2 tablespoons balsamic vinegar
3 teaspoons sugar
Dough
1 (17 1/3 ounce) can refrigerated biscuits (Pillsbury Grands! Homestyle)

1
Heat oven to 375u00b0F.
2
Cook sausage into ground bits and drain grease.
3
While pork is cooking, chop onions and garlic. Add to sausage.
4
Add white wine and vinegar. Add sugar. Stir well.
5
Add chili oil and Peppercorns. Stir well.
6
Once most of liquid has been absorbed by meat, prepare dough.
7
Separate dough into 8 biscuits. Press or roll each into 6-inch round.
8
Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
9
Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
10
Bake 15 to 20 minutes or until edges are golden brown.
11
Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 1 lb ground pork sausage (Jimmy Dean Hot Style), 1 bunch green onion, rough chopped, 5 garlic cloves, minced, and more.

Yes, Rou Jia Mo (Spicy Pork Sandwiches) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rou Jia Mo (Spicy Pork Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions