Cabbage And Mince Kebabs Recipe

Name: Cabbage And Mince Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage, shredded; 400 g mutton mince, washed and drained; 3 eggs; 2 small onions, chopped; 1 tablespoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; salt; 1 tablespoon garam masala powder; 1/2 - 1 teaspoon black pepper; 3 -4 tablespoons oil; 1 tablespoon ghee; 3 sprigs coriander leaves, to garnish

Servings: persons

1 cup cabbage, shredded
400 g mutton mince, washed and drained
3 eggs
2 small onions, chopped
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
salt
1 tablespoon garam masala powder
1/2 - 1 teaspoon black pepper
3 -4 tablespoons oil
1 tablespoon ghee
3 sprigs coriander leaves, to garnish

1
Stir-fry the onions in a wok in oil.
2
Stir in ginger garlic paste, chilli and turmeric powders and salt.
3
Add mince and cook until oil leaves the sides of the wok.
4
Add some water if necessary.
5
Fold in the garam masala powder and cook till it dries.
6
Coat the inside of a baking tray with softened ghee.
7
Keep aside.
8
Now beat eggs in a bowl until light and fluffy, one at a time.
9
Add a little salt and beat until nice and fluffy.
10
Sprinkle salt and pepper on the shredded cabbage.
11
Now, carefully pour a thin layer of beaten eggs in the greased tray.
12
Arrange the mince over the egg layer.
13
Cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.
14
Bake for 15-20 minutes in the oven.
15
Cut into shapes you like and sprinkle with corriander leaves.
16
Serve hot with garlic sauce.
17
Enjoy!

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cabbage, shredded, 400 g mutton mince, washed and drained, 3 eggs, 2 small onions, chopped, and more.

Yes, Cabbage And Mince Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Mince Kebabs

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