How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Orange Sauce?

You need 10 ingredients. The key ingredients include: 1 cup beef broth (low sodium preferred), 1 cup pomegranate juice, 1/2 cup orange juice, 1/2 cup red wine, and more.

Is Pomegranate Orange Sauce suitable as soups & stews?

Yes, Pomegranate Orange Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pomegranate Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Orange Sauce Recipe

Name: Pomegranate Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef broth (low sodium preferred); 1 cup pomegranate juice; 1/2 cup orange juice; 1/2 cup red wine; 1 tablespoon red wine vinegar; 1 teaspoon grated fresh ginger; 1 teaspoon grated garlic; 1/2 teaspoon ground cumin; 1/16 teaspoon harissa; 1 tablespoon thinly sliced fresh mint leaves

Try this homemade Pomegranate Orange Sauce recipe the whole family will love. Made with beef broth, pomegranate juice, orange juice and red wine. Easy s…

This Pomegranate Orange Sauce relies on simple, everyday ingredients such as pomegranate juice, orange juice, red wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pomegranate Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions