How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Corn Chowder (Cooking Light)?

You need 11 ingredients. The key ingredients include: 2 slices applewood-smoked bacon, 3/4 cup green onion, sliced and divided, 1/4 cup celery, chopped, 1 lb summer squash, chopped, and more.

Is Summer Squash And Corn Chowder (Cooking Light) suitable as soups & stews?

Yes, Summer Squash And Corn Chowder (Cooking Light) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Corn Chowder (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Corn Chowder (Cooking Light)

Name: Summer Squash And Corn Chowder (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices applewood-smoked bacon; 3/4 cup green onion, sliced and divided; 1/4 cup celery, chopped; 1 lb summer squash, chopped; 1 lb frozen white and yellow baby corn kernel, thawed and divided; 2 1/4 cups 1% low-fat milk, divided; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 1/4 cup extra-sharp cheddar cheese, shredded

Warm up with this hearty Summer Squash And Corn Chowder (Cooking Light) recipe. Made with bacon, green onion, celery and summer. Easy step-by-step instr…

This Summer Squash And Corn Chowder (Cooking Light) relies on simple, everyday ingredients such as applewood-smoked bacon, celery, chopped, summer squash, chopped and 1% low-fat milk, divided. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash And Corn Chowder (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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