How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole ?

You need 8 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 can Cream of Celery soup, 1 can Cream of Mushroom soup, Ground black pepper, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 can Cream of Celery soup; 1 can Cream of Mushroom soup; Ground black pepper; Chili powder; 1 bag Tostitos; Two 8 ounce blocks sharp cheddar cheese; 1 can mild enchilada sauce

Enchilada Casserole – a delicious recipe with lean ground beef, Cream of Celery soup, Cream of Mushroom soup, Ground black pepper, Chili powder, Tostitos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds lean ground beef
1 can Cream of Celery soup
1 can Cream of Mushroom soup
Ground black pepper
Chili powder
1 bag Tostitos
Two 8 ounce blocks sharp cheddar cheese
1 can mild enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

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Enchilada Casserole

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