How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn-Topped Potatoes?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) baking potatoes, Cooking spray, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Is Black Bean And Corn-Topped Potatoes suitable as soups & stews?

Yes, Black Bean And Corn-Topped Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn-Topped Potatoes Recipe

Name: Black Bean And Corn-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) baking potatoes; Cooking spray; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained; 1 1/2 cups frozen whole-kernel corn; 1 1/2 cups fresh salsa; 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot); 1/4 cup chopped fresh cilantro

Try this homemade Black Bean And Corn-Topped Potatoes recipe the whole family will love. Made with baking potatoes, Cooking spray, onion and garlic. Eas…

This Black Bean And Corn-Topped Potatoes relies on simple, everyday ingredients such as (6-ounce) baking potatoes, cooking spray, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Corn-Topped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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