Pulled-Pork Tacos

1. 1

   Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker. Add the pork, and turn to coat.

2. 2

   Cook pork, covered, on high for 4-5 hours or on low for 7-8 hours, or until the meat is tender and pulls apart easily.

3. 3

   Preheat oven to 350u00b0 20 minutes before serving. Stack the tortillas, and wrap in foil. Bake for 15 minutes or until warm.

4. 4

   Shred the pork with 2 forks, and stir meat into the cooking liquid. Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.