How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Butternut Squash Soup?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 white onion, chopped, 2 ribs celery, chopped, 3 small carrots, chopped, and more.

Is Thai Butternut Squash Soup suitable as soups & stews?

Yes, Thai Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Butternut Squash Soup Recipe

Name: Thai Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 white onion, chopped; 2 ribs celery, chopped; 3 small carrots, chopped; Salt and pepper; 2 teaspoons ground ginger; 1 teaspoon curry powder; 1 teaspoon smoked paprika; 1/4 teaspoon dried thyme; 1 butternut squash (about 2 1/2 lb.), peeled, seeded and cut into 3/4-inch chunks; 2 Yukon gold potatoes, peeled and cut into 3/4-inch chunks; 3 1/2 cups low-sodium chicken broth; 1 13.5-oz. can coconut milk; Chopped cilantro, optional

Thai Butternut Squash Soup

Eats Now Editorial Team · 716 kcal · Soups & Stews

Thai Butternut Squash Soup – a delicious recipe with olive oil, white onion, celery, carrots, Salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Butternut Squash Soup

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