How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Butternut Squash Soup?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 white onion, chopped, 2 ribs celery, chopped, 3 small carrots, chopped, and more.

Is Thai Butternut Squash Soup suitable as soups & stews?

Yes, Thai Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Butternut Squash Soup Recipe

Name: Thai Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 white onion, chopped; 2 ribs celery, chopped; 3 small carrots, chopped; Salt and pepper; 2 teaspoons ground ginger; 1 teaspoon curry powder; 1 teaspoon smoked paprika; 1/4 teaspoon dried thyme; 1 butternut squash (about 2 1/2 lb.), peeled, seeded and cut into 3/4-inch chunks; 2 Yukon gold potatoes, peeled and cut into 3/4-inch chunks; 3 1/2 cups low-sodium chicken broth; 1 13.5-oz. can coconut milk; Chopped cilantro, optional

Warm up with this hearty Thai Butternut Squash Soup recipe. Made with olive oil, white onion, celery and carrots. Easy step-by-step instructions included.

This Thai Butternut Squash Soup relies on simple, everyday ingredients such as olive oil, white onion, chopped, ribs celery, chopped and small carrots, chopped. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions