Layered Chili, Cheese, And Roasted-Corn Dip Recipe

Name: Layered Chili, Cheese, And Roasted-Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) cans pinto beans, drained, rinsed, and divided; 1/2 teaspoon ground cumin; 1/4 teaspoon hot sauce; 1/8 teaspoon black pepper; 1 (8-ounce) block fat-free cream cheese; Cooking spray; 1 (11-ounce) can no-salt-added whole-kernel corn, drained; 2 garlic cloves, minced; 2 cups cooked basmati or other long-grain rice; 1/2 cup minced fresh cilantro; 1 (4.5-ounce) can chopped green chiles; 1 cup bottled salsa; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 8 cups baked tortilla chips (about 8 ounces)

Servings: persons

2 (16-ounce) cans pinto beans, drained, rinsed, and divided
1/2 teaspoon ground cumin
1/4 teaspoon hot sauce
1/8 teaspoon black pepper
1 (8-ounce) block fat-free cream cheese
Cooking spray
1 (11-ounce) can no-salt-added whole-kernel corn, drained
2 garlic cloves, minced
2 cups cooked basmati or other long-grain rice
1/2 cup minced fresh cilantro
1 (4.5-ounce) can chopped green chiles
1 cup bottled salsa
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
8 cups baked tortilla chips (about 8 ounces)

1
Preheat oven to 375u00b0.
2
Combine 2 cups beans, cumin, hot sauce, black pepper, and cream cheese in a food processor; process until smooth. Place bean mixture in a medium bowl; stir in remaining beans. Set aside.
3
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add corn and garlic, and saute for 3 minutes or until lightly browned. Remove from heat, and stir in rice, cilantro, and chiles.
4
Spread half of the bean mixture in the bottom of a shallow 2-quart baking dish coated with cooking spray. Spread half of salsa over bean mixture. Spread rice mixture over salsa. Top with the remaining salsa and bean mixture, and sprinkle with the cheese. Cover and bake at 375u00b0 for 30 minutes or until thoroughly heated. Serve with chips.

623

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16-ounce) cans pinto beans, drained, rinsed, and divided, 1/2 teaspoon ground cumin, 1/4 teaspoon hot sauce, 1/8 teaspoon black pepper, and more.

Yes, Layered Chili, Cheese, And Roasted-Corn Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Chili, Cheese, And Roasted-Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions