Enchilada Bake

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 1 pkg. taco seasoning; 1 can refried beans; 1 can sweet peas, drained; 1/2 c. chopped onion; 1/2 c. chopped green pepper; salsa; flour tortilla shells; 2 lb. box Velveeta; 1 small can Ro-Tel; 1 small can chopped chilies; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; sour cream; black olives; mushrooms

Eats Now Editorial Team · Soups & Stews

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Enchilada Bake – a delicious recipe with ground chuck, taco seasoning, beans, sweet peas, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 pkg. taco seasoning
1 can refried beans
1 can sweet peas, drained
1/2 c. chopped onion
1/2 c. chopped green pepper
salsa
flour tortilla shells
2 lb. box Velveeta
1 small can Ro-Tel
1 small can chopped chilies
1 can cream of mushroom soup
1 can Cheddar cheese soup
sour cream
black olives
mushrooms

1
Brown ground chuck, onion and green pepper and drain fat.
2
Mix in taco seasoning, refried beans and sweet peas.
3
Add salsa to desired consistency.
4
Place meat mixture (approximately 2 tablespoons) in a flour tortilla.
5
Roll; place into cake pan. Fold side down.
6
Fill cake pan with enchiladas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground chuck, 1 pkg. taco seasoning, 1 can refried beans, 1 can sweet peas, drained, and more.

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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