Emeril's Spinach Salad

1. 1

   In a saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes.

2. 2

   Remove the bacon with a slotted spoon and reserve the oil.

3. 3

   Set the bacon aside.

4. 4

   Combine the reserved bacon fat, mustard, vinegar, and honey.

5. 5

   Blend until smooth.

6. 6

   Season with salt and pepper.

7. 7

   In a large mixing bowl, toss the spinach and red onions with the vinaigrette.

8. 8

   Season with salt and pepper.

9. 9

   Mound the greens in the center of each plate.

10. 10

    Season with salt and pepper.

11. 11

    Garnish each salad with the eggs and crispy bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.