How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad ?

You need 9 ingredients. The key ingredients include: 1 pound flank steak, 1/4 cup fresh lime juice, 2 tablespoons fish sauce, 2 tablespoons minced red chili peppers, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1/4 cup fresh lime juice; 2 tablespoons fish sauce; 2 tablespoons minced red chili peppers; 3 cloves garlic, crushed; 1 small red onion, thinly sliced; 1 small cucumber, thinly sliced; 2 tablespoons chopped fresh cilantro; 3 scallions (green onions) chopped

Thai Beef Salad – a delicious recipe with lime juice, fish sauce, red chili peppers, garlic, red onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound flank steak
1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons minced red chili peppers
3 cloves garlic, crushed
1 small red onion, thinly sliced
1 small cucumber, thinly sliced
2 tablespoons chopped fresh cilantro
3 scallions (green onions) chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

10-Vegetable Salad with Lemon Vinaigrette
Orange-Sesame Beef Kabobs
Barley, Beer and Soybean Salad
Citrus-Cumin Vinaigrette

Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions