Mandarin Salad

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 tsp salt and pepper; 2 tblsp sugar; 2 tblsp vinagar; 1/4 cup oil; 1 tblsp parsley; Almond topping:; 1/4 cup slice almonds; 1 tblsp + 1 tsp sugar; 1 head butter lettuce; 1-2 tins drained mandarins

Eats Now Editorial Team · 514 kcal · Salads

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Mandarin Salad – a delicious recipe with Dressing, salt, tblsp sugar, tblsp vinagar, oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1/2 tsp salt and pepper
2 tblsp sugar
2 tblsp vinagar
1/4 cup oil
1 tblsp parsley
Almond topping:
1/4 cup slice almonds
1 tblsp + 1 tsp sugar
1 head butter lettuce
1-2 tins drained mandarins

1
Break lettuce, add mandarins, shake dressing, pour over salad
2
In small fry pan, continually stir the almonds and sugar till the sugar has melted and coats the almonds with a brown sugar coating, spread out on a plate, let cool and break apart, crumbling onto the salad.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing:, 1/2 tsp salt and pepper, 2 tblsp sugar, 2 tblsp vinagar, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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