"Seizure Salad'

1. 1

   cut off base of romaine stalk

2. 2

   separate leaves of romaine

3. 3

   wash and clean romaine leaves

4. 4

   put inside salad spinner to remove moisture

5. 5

   repeat cleaning and spinning lettuce.

6. 6

   refrigerate lettuce to get it crisp

7. 7

   take 8 garlic cloves and peel off outer skin.cut into 1/4 inch slivers. saute in olive oil till light brown. set aside.

8. 8

   cut french bread into 1 inch cubes, fry in 4 tsp. olive oil till light brown and crunchy.

9. 9

   take romaine lettuce put in large serving bowl

10. 10

    add sauted garlic cloves and french bread croutons sprinkle with parmesan cheese

11. 11

    pour 1 cup cardini ceasar salad dressing on top of mixture. toss vigorously.grind black pepper on top of mixture as needed

No nutritional information available.

No additional tips available.