Emeril's Pork Ribs Recipe

Name: Emeril's Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-pound) slabs country-style pork ribs, sliced into individual ribs; 2 teaspoons salt; 2 cups Steen's 100 percent pure cane syrup or other cane syrup; 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 1/2 cup water; 2 tablespoons sesame oil; 1/4 cup minced yellow onion; 2 tablespoons chopped garlic; 2 tablespoons peeled and grated fresh ginger; 1/2 teaspoon cayenne; 1/4 teaspoon freshly ground black pepper; Scallions (green parts only), thinly sliced on the bias, for garnish

Servings: persons

2 (3-pound) slabs country-style pork ribs, sliced into individual ribs
2 teaspoons salt
2 cups Steen's 100 percent pure cane syrup or other cane syrup
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/2 cup water
2 tablespoons sesame oil
1/4 cup minced yellow onion
2 tablespoons chopped garlic
2 tablespoons peeled and grated fresh ginger
1/2 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
Scallions (green parts only), thinly sliced on the bias, for garnish

1
Put the ribs in a very large soup pot or kettle.
2
Add the salt and enough water to cover them.
3
Bring to a boil and let boil for 30 minutes.
4
Remove from the heat and drain.
5
Whisk the remaining ingredients together in a medium-size mixing bowl, blending well.
6
Put the ribs in a large, deep braising pan or roasting pan and pour half of the marinade over them.
7
Cover and refrigerate for 2 to 3 hours, turning the ribs in the marinade every hour.
8
Preheat the oven to 350 degrees F.
9
Cover with foil and cook, basting with the reserved marinade and turning the ribs every 15 minutes, for 1 to 1 1/2 hours.
10
Remove the ribs from the pan.
11
Divide among 6 plates and garnish with sliced scallions.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3-pound) slabs country-style pork ribs, sliced into individual ribs, 2 teaspoons salt, 2 cups Steen's 100 percent pure cane syrup or other cane syrup, 1/4 cup soy sauce, and more.

Yes, Emeril's Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Pork Ribs

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