Grilled Veggie Sausage Pizza Recipe

Name: Grilled Veggie Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 5 teaspoons sugar; 4 teaspoons canola oil; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon dried oregano; 3-1/4 to 3-1/2 cups all-purpose flour; 1/2 pound bulk Italian sausage; 1-1/2 cups pizza sauce; 2 cups shredded part-skim mozzarella cheese; 1 cup sliced fresh mushrooms; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper

Servings: persons

1 tablespoon active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0)
5 teaspoons sugar
4 teaspoons canola oil
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
3-1/4 to 3-1/2 cups all-purpose flour
1/2 pound bulk Italian sausage
1-1/2 cups pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper

1
In a large bowl, dissolve yeast in water. Add the sugar, oil, salt, garlic salt, oregano and 1-1/2 cups flour. Stir in enough of the remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 30 minutes.
3
Wrap foil over the outside bottom of two 12-in. pizza pans; grease pans and set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans; build up edges slightly.
4
Spread pizza sauce over crusts; sprinkle with sausage, cheese, mushrooms and peppers. Grill, covered, over medium heat for 15-20 minutes or until bottom of crust is browned and cheese is melted.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 5 teaspoons sugar, 4 teaspoons canola oil, and more.

Yes, Grilled Veggie Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Sausage Pizza

How did you like this recipe?

Frequently Asked Questions