How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Scramble?

You need 10 ingredients. The key ingredients include: 3 corn tortillas (6 inches), cut into thin strips, 4 teaspoons olive oil, divided, 2 tablespoons chopped onion, 1 jalapeno pepper, seeded and chopped, and more.

Is Tex-Mex Scramble suitable as meat & poultry?

Yes, Tex-Mex Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Scramble Recipe

Name: Tex-Mex Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas (6 inches), cut into thin strips; 4 teaspoons olive oil, divided; 2 tablespoons chopped onion; 1 jalapeno pepper, seeded and chopped; 4 eggs, lightly beaten; 1 plum tomato, chopped; 1/4 cup shredded cooked roast beef; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Monterey Jack cheese

Tex-Mex Scramble

Eats Now Editorial Team · 333 kcal · Meat & Poultry

Tex-Mex Scramble – a delicious recipe with corn tortillas, olive oil, onion, pepper, eggs, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Scramble

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