Delicious Chicken Dippers

1. 1

   In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside 1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.

2. 2

   In a large resealable plastic bag, combine the cracker crumbs, ginger and salt. Add chicken in batches to crumb mixture and shake to coat.

3. 3

   Place in a single layer on greased

4. 4

   . Bake at 400u00b0 for 14-18 minutes or until no longer pink, turning once. Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.