How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Venison Stroganoff?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds boneless venison steak, cubed, 1 medium onion, sliced, 1 can (10-1/2 ounces) condensed beef broth, undiluted, 1 tablespoon Worcestershire sauce, and more.

Is Tangy Venison Stroganoff suitable as meat & poultry?

Yes, Tangy Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Venison Stroganoff Recipe

Name: Tangy Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless venison steak, cubed; 1 medium onion, sliced; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 teaspoons cornstarch; 1/2 cup sour cream; 2 tablespoons prepared horseradish; Hot cooked noodles

Tangy Venison Stroganoff

Eats Now Editorial Team · 528 kcal · Meat & Poultry

Tangy Venison Stroganoff – a delicious recipe with onion, condensed beef broth, Worcestershire sauce, ketchup, curry powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Venison Stroganoff

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