How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Roast?

You need 5 ingredients. The key ingredients include: 6 to 8 lb. elk shoulder roast, 2 cans cream of mushroom soup, 2 envelopes onion soup mix, salt and pepper, and more.

Is Elk Roast suitable as soups & stews?

Yes, Elk Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Roast Recipe – Eats Now

Name: Elk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. elk shoulder roast; 2 cans cream of mushroom soup; 2 envelopes onion soup mix; salt and pepper; condensed milk

Elk Roast – a delicious recipe with elk shoulder roast, cream of mushroom soup, onion soup, salt, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 lb. elk shoulder roast
2 cans cream of mushroom soup
2 envelopes onion soup mix
salt and pepper
condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Potato Soup
Chili
Mexican Casserole

Elk Roast

How did you like this recipe?

Frequently Asked Questions