My Dad'S Chicken Brunswick Stew Recipe

Name: My Dad'S Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-cooked chicken; 6 cups chicken broth; 28 ounces can crushed tomatoes; 1 pound red potatoes, peeled and diced; 5 large carrots, peeled and diced; 1 teaspoon Worcestershire sauce; 1 teaspoon oregano; 1/2 teaspoon pepper; salt to taste; 1/2 onion, diced

Servings: persons

1 pre-cooked chicken
6 cups chicken broth
28 ounces can crushed tomatoes
1 pound red potatoes, peeled and diced
5 large carrots, peeled and diced
1 teaspoon Worcestershire sauce
1 teaspoon oregano
1/2 teaspoon pepper
salt to taste
1/2 onion, diced

1
Take all the meat off the already cooked chicken and set aside.
2
To shorten the cooking process, I'll cut up the potatoes and carrots and cook them in the microwave in a plastic bowl filled with 1/2 cup water until they are fork tender
3
In a big pot, add a little olive oil to the bottom of the pot and add the onions. Cook for about 5 minutes on low heat. Next, I'll add the chicken stock, the cooked veggies, the corn, the crushed tomatoes and spices and add the chicken.
4
All you have to do is simmer on low for about 25 minutes and serve. This soup is even better the day after and if there is any leftover, the day after that. It can be frozen in small batches too. I usually get 1 dinner and maybe 1 lunch for myself the next day, that's how much my family loves this!
5
*If you want to start with a whole chicken, you can just add the chicken to a big stock pot, cook for 3-4 hours on low until it's done. Strain the broth, pick off the meat and continue with the rest of the recipe

819

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pre-cooked chicken, 6 cups chicken broth, 28 ounces can crushed tomatoes, 1 pound red potatoes, peeled and diced, and more.

Yes, My Dad'S Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Dad'S Chicken Brunswick Stew

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